(Price per 100grams)
 
A lean meat, low fat, very soft. 
The average lenght is 12-15cm, irregular shape, 80-100 pieces/1kg
 
Ingredients:
Lamb 100%
 
Analysis:
Protein 63.3%
Fat 9.6%
Ash 6.14%
Moisture 11.9%
 
Fibre 5%