EdgardCooper - Venison & Duck kibble
Our fresh venison and free-run duck recipe provides high-quality protein from ‘novel’ sources (and no dried or dehydrated meat).
It's a hypo-allergenic recipe, which means it’s perfect for sensitive tummies.
For extra points, it also contains prebiotics for a healthy gut, and we've snuck in some sweet potato as a novel source of carbohydrates.
We blend our recipes with a super-healthy mix of fruit and veg, plus an extra boost of nutritious herbs and botanicals. Then we cook them slowly to lock in goodness and flavour.
fresh duck 35%, sweet potato 22%, peas, pea protein, fresh venison 5%, fish oil, duck gravy, linseed, minerals, botanical herbs 0.2% (marigold blossoms, nettle, blackberry leaves, fennel, caraway, chamomile, balm), mannanoligosaccharides (MOS), fructo-oligosaccharides (FOS), apples 0.04%, beetroot 0.04%, pears 0.04%, blueberries 0.04%, cowberries 0.04%.